You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.
SAVE ON THIS RECIPE!
If you'd like to reduce the fat in this recipe, use sirloin steak cubes instead of stew meat.
Two 1-pound bags of Green Giant® frozen mixed vegetables can also be used for this easy beef stew, but wait to add them until the last 30 minutes of cooking.
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