WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Old-Fashioned Oven Beef Stew

You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.

Save and Share

false

( 17 Ratings)

17 Ratings

5 Stars 41%

4 Stars 35%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 6 )

ec2bb713-46e6-444b-9c74-3efd98fc96cc

Prep Time 15 min
Total Time 4 hr 15 min
Servings 6

Ingredients

1 1/2: lb beef stew meat

3: tablespoons Gold Medal® all-purpose flour

2: bags (1 lb each) frozen vegetables for stew

1: can (14.5 oz) Muir Glen® diced tomatoes, undrained

2: cans (10 oz each) condensed beef consommé

1: tablespoon sugar

1/8: teaspoon pepper

2: dried bay leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
2 In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
3 Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.

EXPERT TIPS

Expert Tips

If you'd like to reduce the fat in this recipe, use sirloin steak cubes instead of stew meat.

Two 1-pound bags of Green Giant® frozen mixed vegetables can also be used for this easy beef stew, but wait to add them until the last 30 minutes of cooking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 600mg; 600%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 4g 4% Sugars 7g 7% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 6 Reviews View All

Posted 10/29/2011 7:56:42 PM REPORT ABUSE cowboysfan4life said:

Rating:

I made this tonight for the first time and it was very good. Had a home cooking taste without a lot of work. I could not find the frozen stew vegetables at Super Walmart, but did find them at the Albertson's across the street. It was their store brand. Potatoes and carrots were pretty large, so just cut them up more after it had finished cooking.

This reply was: Helpful Inspiring

Posted 7/12/2011 2:19:42 PM REPORT ABUSE rw87 said:

Rating:

This is always awesome and gets eaten up pretty quickly. The first time I made it my fiance said it was like something his grandmother used to make. I shop at a Wal-Mart super center and they always carry the frozen veggies for this. :) Super easy to just throw everything in and leave in the oven.

This reply was: Helpful Inspiring

Posted 3/12/2011 1:15:22 PM REPORT ABUSE mikeylikesit72 said:

Rating:

This is delicious stuff! The hardest part is finding the frozen stew vegetables. When I do run across them I buy several bags to use later. This is something I make quite often in the colder months. Yummy!

This reply was: Helpful Inspiring