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Old-Fashioned Oven Beef Stew

 18 Ratings
7 Comments
  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 6
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You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.

Ingredients

1 1/2
lb beef stew meat
3
tablespoons Gold Medal™ all-purpose flour
2
bags (1 lb each) frozen vegetables for stew
1
can (14.5 oz) Muir Glen™ diced tomatoes, undrained
2
cans (10 oz each) condensed beef consommé
1
tablespoon sugar
1/8
teaspoon pepper
2
dried bay leaves

Directions

  • 1 Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
  • 2 In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
  • 3 Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.

Expert Tips

If you'd like to reduce the fat in this recipe, use sirloin steak cubes instead of stew meat.

Two 1-pound bags of Green Giant® frozen mixed vegetables can also be used for this easy beef stew, but wait to add them until the last 30 minutes of cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
26%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
600mg
25%
Total Carbohydrate
29g
10%
Dietary Fiber
4g
16%
Sugars
7g
7%
Protein
25g
25%
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
2010 © and ®/™ of Small Planet Foods, Inc.

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