Old-Fashioned Oven Beef Stew

Old-Fashioned Oven Beef Stew

You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.

Prep Time

15

Minutes

Total Time

4:15

Hrs:Mins

Makes

6

servings

1 1/2
lb beef stew meat
3
tablespoons Gold Medal® all-purpose flour
2
bags (1 lb each) frozen vegetables for stew
1
can (14.5 oz) Muir Glen® diced tomatoes, undrained
2
cans (10 oz each) condensed beef consommé
1
tablespoon sugar
1/8
teaspoon pepper
2
dried bay leaves
  1. Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
  2. In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
  3. Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.
Makes 6 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
If you'd like to reduce the fat in this recipe, use sirloin steak cubes instead of stew meat.
Substitution
Two 1-pound bags of Green Giant® frozen mixed vegetables can also be used for this easy beef stew, but wait to add them until the last 30 minutes of cooking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 600mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.