Old-Fashioned Oatmeal-Raisin Cookies

Bite into good old-fashioned homemade goodness with classic oatmeal cookies. You'll find just the right combo of butter, sugar, oats and raisins.

  • Prep Time 60 min
  • Total Time 60 min
  • Servings 72

Ingredients

1 1/4
cups sugar
1/2
cup butter or margarine, softened
1/3
cup molasses
2
eggs
2
cups quick-cooking oats
1 2/3
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/4
teaspoon salt
1
cup raisins
  • 1 Heat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. Stir in raisins.
  • 2 Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
  • 3 Bake 9 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheets.

Expert Tips

If you'd rather, you can substitute 1 cup chopped nuts, chopped dates or flaked coconut for the raisins.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
45mg
45%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.