Old-Fashioned Oatmeal-Raisin Cookies

Old-Fashioned Oatmeal-Raisin Cookies

Bite into good old-fashioned homemade goodness with classic oatmeal cookies. You'll find just the right combo of butter, sugar, oats and raisins.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

 

About 5 dozen cookies

1 1/4
cups sugar
1/2
cup butter or margarine, softened
1/3
cup molasses
2
eggs
2
cups quick-cooking oats
1 2/3
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/4
teaspoon salt
1
cup raisins
  1. Heat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. Stir in raisins.
  2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
  3. Bake 9 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheets.
Makes About 5 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
If you'd rather, you can substitute 1 cup chopped nuts, chopped dates or flaked coconut for the raisins.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 70
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 45mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.