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Old-Fashioned Oatmeal Brownies

Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.

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( 15 Ratings)

15 Ratings

5 Stars 67%

4 Stars 27%

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1 Stars

Member Reviews ( 9 )

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Prep Time 25 min
Total Time 3 hr 10 min
Servings 48

Ingredients

Base and Topping

2 1/2: cups quick-cooking or regular oats

3/4: cup Gold Medal® all-purpose flour

3/4: cup packed brown sugar

1/2: teaspoon baking soda

3/4: cup butter or margarine, melted

Filling

4: oz unsweetened baking chocolate

2/3: cup butter or margarine

2: cups granulated sugar

1: teaspoon vanilla

4: eggs

1 1/4: cups Gold Medal® all-purpose flour

1: teaspoon baking powder

1: teaspoon salt

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2 In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
3 Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
4 Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.

EXPERT TIPS

Expert Tips

Unsweetened baking chocolate contains 50 to 58 percent cocoa butter. It's bitter in flavor and is used primarily in baking. Look for it in boxes in the baking aisle next to the chips.

To keep brownies longer, wrap tightly, label and freeze up to 6 months.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 150
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 120mg; 120%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 12g 12% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 2/1/2013 8:02:17 PM REPORT ABUSE Sandys1953 said:

Rating:

This is an excellent recipe; usually get great reviews when Ive made them in the past. I haven't made them for while, but the baking time that is listed is so totally wrong. I baked them for 35 mins as the recipe calls for not to over bake. They cooled for 2 hours like the recipe states. When I cut them, the center was gooey. Some of the outside were the way they were supposed to be, cake like brownies. If anyone has any ideas, please let me know. Thank you in advance!

This reply was: Helpful Inspiring