Reviews & Comments

This is an excellent recipe; usually get great reviews when Ive made them in the past. I haven't made them for while, but the baking time that is listed is so totally wrong. I baked them for 35 mins as the recipe calls for not to over bake. They cooled for 2 hours like the recipe states. When I cut them, the center was gooey. Some of the outside were the way they were supposed to be, cake like brownies. If anyone has any ideas, please let me know. Thank you in advance!

Yum....looks amazing I know everyone makes mistakes but You guys spelled turns wrong " turnes" but we all know what it means :)

I just baked these delicious brownies. I modified the recipe for a 9x9 pan using 3/4 of each ingredient amount. Baked it for 20 minutes and it was done! I waited for 20 minutes and then dug in. :D Also, I used 100% Whole Wheat flour instead of all-purpose, and used 1/2 c. less sugar than needed. Again, it turned out well!

I didn''t have the baker''s chocolate, but did the cocoa/shortening substitute for the chocolate found in my "emergency substitutions" list. They turned out okay. I''ll make them again, but will try the actual chocolate that the recipe calls for. My hubby really liked them as he like baked goods with oatmeal in them.