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Old-Fashioned Cornbread

Here's a honey of a southern classic bread. Pass the butter and more honey please.

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 (18) 3 Reviews
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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 9

Ingredients

1
cup Gold Medal® all-purpose flour
1
cup yellow cornmeal
1/2
cup Betty Crocker® Bac~Os® bacon flavor chips
4
teaspoons baking powder
1/2
teaspoon salt
2
eggs
1/2
cup milk
1/3
cup honey
1/2
cup butter or margarine, melted
2
teaspoons vegetable oil
1
tablespoon butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed.
  • 2 Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan.
  • 3 Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.

EXPERT TIPS

Expert Tips

For a sweet treat, pass honey butter to spread over pieces of this warm cornbread.

Cracklings, or fried pork rinds, are the traditional ingredient added to cornbread. In this recipe, the bacon flavor chips replace the cracklings for an equally savory and delicious quick bread.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
),
Cholesterol
80mg
80%;
Sodium
520mg
520%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
16%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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