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Prep 15min
Total40min
Servings9
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Ingredients
1
cup Gold Medal™ all-purpose flour
1
cup yellow cornmeal
1/2
cup bacon flavor bits or chips
4
teaspoons baking powder
1/2
teaspoon salt
2
eggs
1/2
cup milk
1/3
cup honey
1/2
cup butter or margarine, melted
2
teaspoons vegetable oil
1
tablespoon butter or margarine, melted
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Steps
1
Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed.
2
Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan.
3
Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.
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For a sweet treat, pass honey butter to spread over pieces of this warm cornbread.
Cracklings, or fried pork rinds, are the traditional ingredient added to cornbread. In this recipe, the bacon flavor chips replace the cracklings for an equally savory and delicious quick bread.
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