Old-Fashioned Cornbread

Old-Fashioned Cornbread

Here's a honey of a southern classic bread. Pass the butter and more honey please.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

9

servings

1
cup Gold Medal® all-purpose flour
1
cup yellow cornmeal
1/2
cup Betty Crocker® Bac~Os® bacon flavor chips
4
teaspoons baking powder
1/2
teaspoon salt
2
eggs
1/2
cup milk
1/3
cup honey
1/2
cup butter or margarine, melted
2
teaspoons vegetable oil
1
tablespoon butter or margarine, melted
  1. Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed.
  2. Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan.
  3. Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
For a sweet treat, pass honey butter to spread over pieces of this warm cornbread.
Did You Know
Cracklings, or fried pork rinds, are the traditional ingredient added to cornbread. In this recipe, the bacon flavor chips replace the cracklings for an equally savory and delicious quick bread.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 8g,),
  • Cholesterol 80mg;
  • Sodium 520mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.