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Old-Fashioned Bread Pudding

 131 Ratings
97 Comments
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8
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Looking for a classic baked dessert? Then check out this delicious bread pudding that is ready in an hour.

Ingredients

2
cups milk
1/4
cup butter or margarine
2
eggs, slightly beaten
1/2
cup sugar
1
teaspoon ground cinnamon or nutmeg
1/4
teaspoon salt
6
cups soft bread cubes (about 6 slices bread)
1/2
cup raisins, if desired
Whipping (heavy) cream, if desired

Directions

  • 1 Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • 2 In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • 3 Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Expert Tips

To make Chocolate Bread Pudding, substitute 1/2 cup semisweet chocolate chips for the raisins.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
Saturated Fat
3g
Cholesterol
60mg
Sodium
280mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
5g
% Daily Value*:
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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