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Old-Fashioned Bread Pudding

Looking for a classic baked dessert? Then check out this delicious bread pudding that is ready in an hour.

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( 52 Ratings)

52 Ratings

5 Stars 75%

4 Stars 13%

3 Stars

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1 Stars

Member Reviews ( 32 )

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Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

2: cups milk

1/4: cup butter or margarine

2: eggs, slightly beaten

1/2: cup sugar

1: teaspoon ground cinnamon or nutmeg

1/4: teaspoon salt

6: cups soft bread cubes (about 6 slices bread)

1/2: cup raisins, if desired

: Whipping (heavy) cream, if desired

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Directions

1 Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
2 In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
3 Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

EXPERT TIPS

Expert Tips

To make Chocolate Bread Pudding, substitute 1/2 cup semisweet chocolate chips for the raisins.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% ),
Cholesterol: 60mg; 60%;
Sodium: 280mg; 280%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% ),
Protein: 5g; 5%

% Daily Value*:

Iron: 4%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 32 Reviews View All

Posted 4/24/2013 8:49:28 PM REPORT ABUSE suznem85 said:

Rating:

I love bread pudding and this recipe really hit the spot! It was super quick and easy. I just cut it in half because I knew I would end up eating it all myself :)

This reply was: Helpful Inspiring

Posted 4/1/2013 7:10:48 AM REPORT ABUSE CoraGregory said:

Rating:

This was good. After researching other recipes online, they all said to use 4 eggs. So I increased the eggs to 4. I heated the milk and butter. Then added all of the ingredients and put in the crock pot for 3 hours. I did add an additional 1/2 teaspoon of nutmeg along with the 1 teaspoon of cinnamon. Other recipes called for 1 cup of raisins, that is waaaay too much. Use 1/2 cup of raisins like this recipe says!

This reply was: Helpful Inspiring

Posted 3/25/2013 3:56:20 PM REPORT ABUSE Grandma60cooking said:

Rating:

I had a package of week old hot dog buns and rather than throw out made this instead. It was yummy.I did add an extra teaspoon of cinnamon since we like it. It's going in my receipe binder. It's so easy to put together and pop in oven while you do other chores. It was a real treat for all of us. Soooo much better than the stuff I get when eating out. Make this if you like bread pudding. This taste like my mother made when we were growing up

This reply was: Helpful Inspiring