Old-Fashioned Bread Pudding

Old-Fashioned Bread Pudding

Looking for a classic baked dessert? Then check out this delicious bread pudding that is ready in an hour.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

2
cups milk
1/4
cup butter or margarine
2
eggs, slightly beaten
1/2
cup sugar
1
teaspoon ground cinnamon or nutmeg
1/4
teaspoon salt
6
cups soft bread cubes (about 6 slices bread)
1/2
cup raisins, if desired
Whipping (heavy) cream, if desired
  1. Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation:
To make Chocolate Bread Pudding, substitute 1/2 cup semisweet chocolate chips for the raisins.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,),
  • Cholesterol 60mg;
  • Sodium 280mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
  • Protein 5g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.