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Old-Fashioned Bread Pudding

Looking for a classic baked dessert? Then check out this delicious bread pudding that is ready in an hour.

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( 52 Ratings)

52 Ratings

5 Stars 75%

4 Stars 13%

3 Stars

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Member Reviews ( 33 )

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Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

2: cups milk

1/4: cup butter or margarine

2: eggs, slightly beaten

1/2: cup sugar

1: teaspoon ground cinnamon or nutmeg

1/4: teaspoon salt

6: cups soft bread cubes (about 6 slices bread)

1/2: cup raisins, if desired

: Whipping (heavy) cream, if desired

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Directions

1 Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
2 In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
3 Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

EXPERT TIPS

Expert Tips

To make Chocolate Bread Pudding, substitute 1/2 cup semisweet chocolate chips for the raisins.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% ),
Cholesterol: 60mg; 60%;
Sodium: 280mg; 280%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% ),
Protein: 5g; 5%

% Daily Value*:

Iron: 4%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 33 Reviews View All

Posted 6/11/2013 8:12:30 PM REPORT ABUSE bontom said:

Rating:

I have been making this for over 45 years. My mother in law gave me my Betty Crocker Cookbook when I first got married. We've never found a better recipe. Also you can tell that it is my favorite cookbook by all the food stains on it. It is worn out from love.

This reply was: Helpful Inspiring

Posted 4/24/2013 8:49:28 PM REPORT ABUSE suznem85 said:

Rating:

I love bread pudding and this recipe really hit the spot! It was super quick and easy. I just cut it in half because I knew I would end up eating it all myself :)

This reply was: Helpful Inspiring

Posted 4/1/2013 7:10:48 AM REPORT ABUSE CoraGregory said:

Rating:

This was good. After researching other recipes online, they all said to use 4 eggs. So I increased the eggs to 4. I heated the milk and butter. Then added all of the ingredients and put in the crock pot for 3 hours. I did add an additional 1/2 teaspoon of nutmeg along with the 1 teaspoon of cinnamon. Other recipes called for 1 cup of raisins, that is waaaay too much. Use 1/2 cup of raisins like this recipe says!

This reply was: Helpful Inspiring