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Prep 15min
Total60min
Servings8
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Ingredients
2
cups milk
1/4
cup butter
2
eggs, slightly beaten
1/2
cup sugar
1
teaspoon ground cinnamon or nutmeg
1/4
teaspoon salt
6
cups soft bread cubes (about 6 slices bread)
1/2
cup raisins, if desired
Whipping (heavy) cream, if desired
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Steps
1
Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
2
In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole.
3
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
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Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.
Add a layer of flavor by adding 1/2 cup dried fruit such as dried cherries, sweetened dried cranberries, chopped figs or apricots with the raisins. The chewy texture will add a flavor and texture contrast to the tender, soft texture of the bread pudding.
Play with how you season the custard in this bread pudding recipe. Sweet spices are traditional, but you could take a savory turn with a few dashes of ground coriander, crushed fennel or anise seed. In combination with some cinnamon, they make for an intriguing dessert.
For an indulgent treat, skip the raisins and substitute chunks of dark chocolate or white baking chips with the bread cubes.
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Nutrition Facts
Serving Size:1 Serving
Calories
200
Calories from Fat
80
Total Fat
9g
Saturated Fat
3g
Cholesterol
60mg
Sodium
280mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
5g
% Daily Value*:
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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