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Old-Fashioned Bread Pudding
cup butter or margarine
eggs, slightly beaten
teaspoon ground cinnamon or nutmeg
cups soft bread cubes (about 6 slices bread)
cup raisins, if desired
Whipping (heavy) cream, if desired
Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
To make Chocolate Bread Pudding, substitute 1/2 cup semisweet chocolate chips for the raisins.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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