ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Old El Paso® Grilled Chicken and Pineapple Tacos with Cabbage and Mango Slaw

Blogger Courtney Nzeribe from Coco Cooks shares a favorite recipe. Don’t limit yourself this summer. Take advantage of natures bountiful fruits and vegetables to give hard or soft tacos a sweet, sour, crunchy and zesty twist. You won’t think of tacos the same way again.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 30 min
  • Total Time 60 min
  • Servings 24

Ingredients

Cabbage Mango Slaw

1/2
head of small green cabbage sliced thinly or grated
1
carrot skinned and grated
1
mango chopped into small pieces( no skin)
1/4
cup chopped cilantro
1/8
cup brown sugar
1/8
cup balsamic vinegar
1/8
cup extra virgin olive oil
1/8
teaspoon cayenne pepper
1/2
teaspoon kosher salt
1
pineapple sliced
2-3 lbs boneless skinless chicken breasts or boneless skinless chicken thighs.
2
tablespoons Olive Oil
1
Old El Paso™ hard & soft taco dinner kit (Contains taco shells, soft tortillas, Taco Seasoning, and Taco Sauce)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Preheat oven to 320°F.
  • 2 In a glass dish or bowl marinate chicken with 1 packet of the Old El Paso® Seasoning and 2 tablespoons olive oil contained in kit.
  • 3 In a small bowl add grated cabbage, carrot, chopped mango, cilantro, brown sugar, cayenne pepper, olive oil, salt and balsamic vinegar. Mix thoroughly and set aside while grilling chicken.
  • 4 Using an indoor or outdoor grill, preheat to higher setting to obtain a good sear.
  • 5 Wrap the soft tortillas in the kit in foil and place in oven. Heat for 10 minutes.
  • 6 Add chicken to grill and cook several minutes on each side until done.
  • 7 While chicken is grilling, place hard tacos shells on a placing sheet and add to the oven with soft tortillas. Don’t overcook. Turn off oven after 5 more minutes and keep warm till serving.
  • 8 Remove chicken from the grill and let rest a few minutes.
  • 9 Add pineapple slices to hot grill and sear on both sides for a few minutes. Remove from grill.
  • 10 Slice chicken on the diagonal and serve on platter with chopped grilled pineapple slices.
  • 11 Garnish with chopped cilantro.
  • 12 Serve with cabbage mango slaw, soft and crunchy tortillas, and sauce contained in the kit.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
When You Buy ONE Betty Crocker™ Hershey's™, Heath™, Almond Joy™, OR Reese's™ Premium Cupcake, Cookie OR Bar Mix OR Premium
when you buy any TWO BOXES Cheerios™ cereals listed: Frosted Cheerios™ • Apple Cinnamon Cheerios™ • Banana
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close