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Old El Paso® Elote Poppers

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 30
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A fun twist on elote (Mexican street corn)--frozen corn makes this fun for wintertime game day events--they will disappear quickly at your get-together!

Ingredients

Oil for deep frying

Poppers

1
cup Gold Medal™ all-purpose flour
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
teaspoon baking powder
1
egg
2/3
cup milk
1 1/2
cups frozen corn, cooked as directed on bag
1
tablespoon butter, melted
1
cup crumbled queso fresco cheese

Aioli

1
cup mayonnaise
1/4
cup fresh lime juice
2
tablespoons chopped fresh cilantro

Additional ingredients for serving, if desired

Fresh cilantro leaves
Salsa
Additional crumbled queso fresco cheese

Directions

  • 1 In deep fat fryer or heavy saucepan, heat at least 2 inches oil to 350°F.
  • 2 While oil is heating, mix Popper ingredients in large bowl, stirring well. Drop tablespoonful-size pieces of dough into hot oil. Fry 2 to 3 minutes or until deep golden brown. Drain on paper towels.
  • 3 Mix Aioli ingredients. Serve with warm poppers and additional ingredients.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Popper
Calories
140
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
150mg
6%
Potassium
40mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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