Okonomiyaki (Osaka Style)

Okonomiyaki is a savory Japanese pancake-like dish that is very easy to prepare at home, and makes a good "versitile" meal as many different types of meat, vegetables, and seafood can be added to it.

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Member Recipe By Archdukeofchaos

Prep Time 10 min
Total Time 10 min
Servings 2

Ingredients

1: cup Okonomiyaki Flour

2/3: cup Water or Chicken Stock

2: eggs

4: cups Cabbage, cut into 3cm x 2-3ml strips

2: stalks Green Onions, thinly sliced diagonally

1/4: cup Tenkasu (Tempura bits)

6: cup Raw shrimp cut into approx 1cm (1/2

2: Links Chinese sausage, cut diagonally (Optional)

: Kewpie Mayonaisse (Topping)

: Okonomiyaki Sauce (Topping)

: Bonito Flakes [Katsuobushi] (Topping)

: Aonori [seaweed flakes] (topping)

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Directions

1 In a large bowl, whisk together Okonomiyaki Flour and Water until smooth.
2 Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
3 Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
4 Using a spatula flatten and form pancakes until around 1.5cm (3/4
5 Add Bacon to cover the top of each pancake.
6 After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
7 Flip pancake again (bacon side up) and cook for 3 minutes or until firm and well browned.
8 Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
9 Eat and Enjoy.

EXPERT TIPS

Expert Tips

Any Ingredients can be substituted for a variety of replacements, Okonomiyaki literally means whatever you like. Supplies can be found here at http://okonomiyakiworld.com/buy-okonomiyaki-online.html

Got questions? Our experts have the answers. Ask Betty now.