Okonomiyaki (Osaka Style)

Okonomiyaki (Osaka Style)

Okonomiyaki is a savory Japanese pancake-like dish that is very easy to prepare at home, and makes a good "versitile" meal as many different types of meat, vegetables, and seafood can be added to it.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

Servings

1
cup Okonomiyaki Flour
2/3
cup Water or Chicken Stock
2
eggs
4
cups Cabbage, cut into 3cm x 2-3ml strips
2
stalks Green Onions, thinly sliced diagonally
1/4
cup Tenkasu (Tempura bits)
6
strips Bacon, cut into 8cm (3") pieces
1/2
cup Raw shrimp cut into approx 1cm (1/2") chunks (Optional)
2
Links Chinese sausage, cut diagonally (Optional)
Kewpie Mayonaisse (Topping)
Okonomiyaki Sauce (Topping)
Bonito Flakes [Katsuobushi] (Topping)
Aonori [seaweed flakes] (topping)
  1. In a large bowl, whisk together Okonomiyaki Flour and Water until smooth.
  2. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
  3. Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
  4. Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
  5. Add Bacon to cover the top of each pancake.
  6. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
  7. Flip pancake again (bacon side up) and cook for 3 minutes or until firm and well browned.
  8. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
  9. Eat and Enjoy.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Any Ingredients can be substituted for a variety of replacements, Okonomiyaki literally means whatever you like. Supplies can be found here at http://okonomiyakiworld.com/buy-okonomiyaki-online.html

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.