Oatmeal-Whole Wheat Blueberry Muffins

Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot.

Save and Share

false

( 6 Ratings)

6 Ratings

5 Stars 83%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

a917b7f2-23b8-403c-b743-3b4fbe896116

Get free handpicked recipes just like this one when you become a member of BettyCrocker.com

You'll gain instant access to all the member-exclusive benefits the moment you register!

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 1/23/2013 12:10:18 PM REPORT ABUSE Sabine12 said:

Rating:

These are delicious! They turned out perfectly. The blueberries just make it so moist and gooey! I only baked them for about 12 minutes, though. If you bake any longer, they might be dry.

This reply was: Helpful Inspiring

Posted 6/30/2012 4:40:36 PM REPORT ABUSE Mary91 said:

Rating:

This recipe was easy and tasted FABOLOUS!! A hint i found online was to add 2 or 3 blueberries on top of the batter on each muffin before baking to get that extra moistness when done. The blueberries burst all its delicious juices on top of muffins mmmmmmmmm! If you want a quick and delicious muffin recipe this one is definitly the way to go! Love it

This reply was: Helpful Inspiring