Oatmeal Scotchies

Oatmeal Scotchies

Looking for drop cookies made using Betty Crocker® oatmeal cookie mix? Try this delicious butterscotch flavored dessert.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

42

cookies

1
pouch (17.5 oz) Betty Crocker® oatmeal cookie mix
Butter, water and egg called for on cookie mix directions
1
cup butterscotch chips
  1. Heat oven to 375°F. In medum bowl, stir softened butter, water and egg. Stir in cookie mix (dough will be stiff). Stir in butterscotch chips.
  2. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
  3. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.
Makes 42 cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 90
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 65mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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