Oatmeal Raisin Scones

Relish these scones packed with the flavors of oats and raisins made using Gold Medal® all-purpose flour – a perfect bread recipe.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 10

Ingredients

2
cups Gold Medal™ all-purpose flour
1/2
cup quick-cooking oats
2/3
cup sugar
2
teaspoons ground cinnamon
2
teaspoons baking powder
1/2
cup cold butter
1
cup raisins
1
cup whipping cream
3
teaspoons vanilla
2
tablespoons sugar
1
tablespoon whipping cream
  • 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, mix flour, oats, 2/3 cup sugar, 1 1/2 teaspoons of the cinnamon and the baking powder until blended. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in raisins, 1 cup whipping cream and the vanilla with fork until mixture leaves side of bowl and forms a soft dough.
  • 3 On lightly floured surface, knead dough lightly 5 times. On cookie sheet, pat dough with floured hands into 8-inch round. Using sharp knife, cut round into 10 wedges, but do not separate. Mix 2 tablespoons sugar and remaining 1/2 teaspoon cinnamon. Brush dough with 1 tablespoon whipping cream; sprinkle with cinnamon-sugar.
  • 4 Bake 24 to 26 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack; carefully separate wedges. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
11g,
11%
),
Sodium
200mg
200%;
Total Carbohydrate
51g
51%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.