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Reviews & Comments

Oatmeal-Raisin Cookies
full spoonfull spoonfull spoonfull spoonempty spoon (58 Ratings)

58 Ratings

5 spoons 50%
4 spoons 29%
3 spoons 10%
2 spoons 3%
1 spoons 7%
Oatmeal-Raisin Cookies
Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
Prep: 30 MinTotal: 40 Min
1 - 10 of 26 Reviews « Previous 1 2 3 Next » 
Posted 5/5/2013 11:05:02 AM REPORT ABUSE StephBl said:
Rating:
Made these and they were so delicious, I made two batches and they were so huge... I love baking
This reply was: Helpful  Inspiring
Posted 8/22/2012 9:17:39 PM REPORT ABUSE jdbaker said:
Rating:
I was too lazy to do the whole drop-cookie thing with multiple rounds of cookie sheets in the oven so made the "squares" version of these in a 8x8x2 pan for 25 min. and they came out perfect! That was the recommended pan/time in my old Betty cookbook. I followed recipe ingredients as is. Chewy, delicious and moist with that slight crunch on the top. Thank you Betty!
This reply was: Helpful  Inspiring
Posted 5/14/2011 11:50:27 AM REPORT ABUSE hows-that said:
Rating:
I made this recipe after having a total flop of a recipe from another "kitchen" during Christmas....my husband and I loved this recipe - I added some shaved carrots as well to give it a carrot cake taste. It was fast, easy and very much enjoyed by my family. Thank you.
This reply was: Helpful  Inspiring
Posted 5/8/2010 9:33:50 PM REPORT ABUSE jssmith739 said:
Rating:
This was the 1st time I ever made these kind of cookies. I made a batch for work and EVERYONE loved them! They said these were the best they had ever tasted! I am not one who likes these kind of cookies, but I tried them...they weren't too bad. I have gotten lots of requests to make these over and over! EVERYONE wants my recipe now!!
This reply was: Helpful  Inspiring
Posted 3/18/2010 3:14:47 PM REPORT ABUSE Jennifer Tabor said:
Rating:
These cookies tasted great, but spread too much during baking. The second time I made them, I tried putting the cookies closer together and that seemed to help some of the spreading, also taking them out of the oven when they are just starting to brown helps them keep their shape.
This reply was: Helpful  Inspiring
Posted 2/13/2010 1:11:14 AM REPORT ABUSE cate29910 said:
Rating:
I can't believe how easy and excellent these cookies are. And that means a lot coming from a person who is not a fan of oatmeal raisin anything. I read the reviews first to get an idea of what I was in for then changed a few things. I used 2tsp of vanilla, 1C of butter instead of shortening and added 2/3C extra flour. Baked for about 12-13mins (because my spoonfuls were kind of bigger) and had no problem with crumbling/breaking or spreading. This recipe is a keeper!
This reply was: Helpful  Inspiring
Posted 1/7/2010 1:16:09 PM REPORT ABUSE k_2513 said:
Rating:
I added peanut butter and they taste AMAZING!!!! I am sure they are could with out the peanut butter, but it just gives it a little something extra!
This reply was: Helpful  Inspiring
Posted 12/31/2009 10:20:44 PM REPORT ABUSE LilKimLujan3 said:
Rating:
Oh my goodness.... These cookies are awesome; my kids after tasting them praised me on how great they were and that I should become a chef. I did not even have to adjust for high altitude.
This reply was: Helpful  Inspiring
Posted 12/22/2009 4:30:43 PM REPORT ABUSE kimma26 said:
Rating:
This is not a good recipe at all, the cookies spread in the pan, they are too thin and stick to the pan. The cookies all broke apart into many pieces and they are very oily. I do not recommend this recipe to anyone.
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Posted 12/7/2009 7:50:29 PM REPORT ABUSE roezeline said:
Rating:
absolutely delicious, a little time consuming but worth it!
This reply was: Helpful  Inspiring
1 - 10 of 26 Reviews « Previous 1 2 3 Next » 
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