Posted 2/13/2010 1:11:14 AM
I can't believe how easy and excellent these cookies are. And that means a lot coming from a person who is not a fan of oatmeal raisin anything. I read the reviews first to get an idea of what I was in for then changed a few things. I used 2tsp of vanilla, 1C of butter instead of shortening and added 2/3C extra flour. Baked for about 12-13mins (because my spoonfuls were kind of bigger) and had no problem with crumbling/breaking or spreading. This recipe is a keeper!