ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Become a Member of Betty's Kitchen
Join FREE   |   Subscribe to newsletters   |   Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Oatmeal Raisin Cookies
full spoonfull spoonfull spoonfull spoonhalf spoon (37 Ratings)

37 Ratings

5 spoons 49%
4 spoons 32%
3 spoons 8%
2 spoons 5%
1 spoons 5%
Oatmeal Raisin Cookies
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts.
Prep: 45 MinTotal:
Write a Review
1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
Posted 10/28/2012 7:04:11 PM REPORT ABUSE cliftm54 said:
Rating:
The cookies are the best but being in southwest Florida the weather makes it where you have to add more flour just 1/3 more.
This reply was: Helpful  Inspiring
Posted 7/3/2012 8:52:30 AM REPORT ABUSE NicoleJGlatczak said:
Rating:
These cookies are delish! Our family always loves them without nuts, but that's the only thing we change. A bit of advice for those of you having trouble with these cookies; Keep in mind that this should make 42 small cookies, so if it's taking a long time to cook it's because they might be a little too big; also, you should only have to fold in the oats, raisins and nuts so it should be fairly easy if you've mixed the other ingrnts. well.
This reply was: Helpful  Inspiring
Posted 4/15/2012 3:00:02 PM REPORT ABUSE Roi said:
Rating:
I made this recipie for the first time. They were good, but not what I had expected. Following the time element, I had to bake an additional 20 minutes. Also, my arm wore out stirring the batter. I don't know if I'll use this same recipie again as the stirring portion wore me out.
This reply was: Helpful  Inspiring
Posted 3/11/2012 5:49:25 PM REPORT ABUSE paulacook said:
Rating:
they came out great, the kids love them
This reply was: Helpful  Inspiring
Posted 3/4/2012 5:21:36 PM REPORT ABUSE bejewel said:
Rating:
These cookies take good but they are hard and flat. will not make again
This reply was: Helpful  Inspiring
Posted 2/25/2012 4:36:23 PM REPORT ABUSE CynD01 said:
Rating:
I read the other reviews and added 1/2 tsp baking powder and 1/4 cup flour and mine didnt flatten at all. Ended up looking like baked blobs. :} Good flavor though. I'll fix again but next time I'll fix according to the recipe instead of going by other reviews.
This reply was: Helpful  Inspiring
Posted 12/18/2011 5:59:12 PM REPORT ABUSE bewell2 said:
Rating:
I had similar results to cuppycake82...these looked great coming out of the oven but after about 30 seconds they turned out to be hard and flat. The taste was great...the rest...not so much. DO NOT MAKE THESE!!
This reply was: Helpful  Inspiring
Posted 12/18/2011 5:58:45 PM REPORT ABUSE fargo500 said:
Rating:
these people complain too much. the cookies are only about a teaspoon or so, which makes them around an inch and a half in diameter. I got about 3 dozen cookies at this size.
This reply was: Helpful  Inspiring
Posted 12/14/2011 5:40:26 PM REPORT ABUSE cuppycake82 said:
Rating:
this recipe makes a hard flat oatmeal cookie, taste good but it wasnt a good recipe to pass on. Needs to be altered. I added coconut flakes to it yum.
This reply was: Helpful  Inspiring
Posted 9/26/2011 12:41:50 AM REPORT ABUSE RW442002 said:
Rating:
I made a double batch of these cookies and they were delicious! I added a little extra flour so they would stand up good and used wax paper to rub crisco on my cookies sheet instead of spray oil. The double recipe made 32 big cookies.
This reply was: Helpful  Inspiring
1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END