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Oatmeal Pecan Snack Cookies

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  • Prep 45 min
  • Total 45 min
  • Servings 48
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Oats and pecan come together in these tasty cookies that are great for snacks as well as dessert.
Updated Mar 11, 2014
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Ingredients

  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1 3/4 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 6 oz reduced-fat cream cheese, softened
  • 1 1/2 cups packed dark brown sugar
  • 1/2 cup fat-free egg product
  • 1 teaspoon vanilla
  • 3 cups old-fashioned oats
  • 3/4 cup dried cherries
  • 1/2 cup chopped pecans
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheets with cooking spray.
  • 2
    In medium bowl, mix flour, pumpkin pie spice, baking soda and salt; set aside. In large bowl, beat butter, cream cheese and brown sugar with electric mixer on medium speed until fluffy. Beat in egg product and vanilla. On low speed, gradually beat in flour mixture just until blended. Stir in oats and cherries.
  • 3
    Onto cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly. Sprinkle 1/2 teaspoon chopped pecans onto each cookie; gently press into dough.
  • 4
    Bake 13 to 14 minutes or until toothpick inserted in center comes out clean. Remove from cookie sheets to cooling racks.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add chocolate chips or grated carrots for a flavorful spin on this recipe.

Nutrition

100 Calories, 3g Total Fat, 2g Protein, 16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Total Fat
3g
0%
Saturated Fat
1 1/2g
0%
Sodium
65mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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