Oatmeal Pear Toffee Cookies

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 24

Ingredients

Ingredients

1
pouch Betty Crocker™ oatmeal cookie mix
1/3
cup butter, softened
1
egg
1/4
teaspoon ground nutmeg
3/4
cup finely chopped peeled pear
2/3
cup toffee bits

Directions

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, stir cookie mix, butter, egg and nutmeg until blended. Stir in pear and toffee bits. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart.
  • 3 Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.

Notes










Tips

Expert Tips

For extra toffee flavor, drizzle these cookies with toffee or caramel sundae syrup.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
130mg
130%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.