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Oatmeal Pear Toffee Cookies

These crunchy pear toffee cookies baked using Betty Crocker® oatmeal cookie mix bring out the fall flavors to your dessert menu.

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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 24

Ingredients

1
pouch Betty Crocker™ oatmeal cookie mix
1/3
cup butter, softened
1
egg
1/4
teaspoon ground nutmeg
3/4
cup finely chopped peeled pear
2/3
cup toffee bits

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LOCATION

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, stir cookie mix, butter, egg and nutmeg until blended. Stir in pear and toffee bits. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart.
  • 3 Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.

EXPERT TIPS

Expert Tips

For extra toffee flavor, drizzle these cookies with toffee or caramel sundae syrup.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
130mg
130%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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