WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Oatmeal Pancakes

Soymilk, oats and whole wheat flour add a new twist to hearty pancakes.

Save and Share

false

( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 30%

3 Stars 10%

2 Stars 10%

1 Stars 10%

Member Reviews ( 3 )

e82dacbb-c01b-4f33-9d4b-b4f628478cb5

Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

3/4: cup quick-cooking oats

3/4: cup Gold Medal® whole wheat flour

1: cup vanilla soymilk

2: tablespoons canola or vegetable oil

2: teaspoons baking powder

1/4: teaspoon salt

1/4: cup fat-free egg product

: Syrup or fresh fruit, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In medium bowl, stir all ingredients except syrup or fruit, using wire whisk, until blended.
2 Spray griddle or 10-inch skillet with cooking spray. Heat griddle to 375°F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
3 Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup or fruit.

EXPERT TIPS

Expert Tips

Try vanilla-flavored soymilk as a substitute for water or dairy milk in your favorite pancake and waffle recipes.

How do you know the griddle or skillet is ready? Sprinkle a few droplets of water on it; if water bubbles scatter, the heat is just right.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 310mg; 310%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 6/21/2009 2:04:28 PM REPORT ABUSE adambra said:

Rating:

My 16 year old daughter made these for breakfast today. She made them following the recipe to a tee except used one whole egg instead of substitute. The were outstanding! Fluffy & light , yet hearty and satisfying! Flavor was wonderful. I had suggested to her to add some vanilla extract. She didn't, but the vanilla soy adds a very nice, subtle vanilla flavor. We spooned plain yougurt and blueberries over them to serve. We concluded this is a high-end restaurant quality pancake which we will make again and proudly serve to guests! Thanks

This reply was: Helpful Inspiring

Posted 6/1/2009 11:55:36 AM REPORT ABUSE MereL_BettyCrocker_MOD said:

Rating:

I tried these oatmeal pancakes yesterday and loved how they turned out. They're a great, healthy version of a family favorite. To add a little fruity sweetness, I used blueberry preserves as a topping instead of syrup, and it was absolutely delicious. Also, I added a little more oatmeal than what the recipe called for since I found the batter to be just a bit too liquidy. All in all, these were fantastic and filling. Mere

This reply was: Helpful Inspiring

Posted 5/24/2008 12:24:10 PM REPORT ABUSE jo jo CPR said:

Rating:

We made these pancakes with 2 variations. Used ORGANIC WHOLE MILK and ADDED FLAX SEED. We made these as waffles - THEY WERE WONDERFUL, used the same as the above and ADDED 1/4 CUP OF MELTED LAND O' LAKES SALTED BUTTER. Served with fresh blueberries. (My Bridgid's idea).

This reply was: Helpful Inspiring