Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Oatmeal Pancakes

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Soymilk, oats and whole wheat flour add a new twist to hearty pancakes.

false

( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 30%

3 Stars 10%

2 Stars 10%

1 Stars 10%

Member Reviews ( 3 )

e82dacbb-c01b-4f33-9d4b-b4f628478cb5

Pin It

PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 6

3/4: cup quick-cooking oats

3/4: cup Gold Medal® whole wheat flour

1: cup vanilla soymilk

2: tablespoons canola or vegetable oil

2: teaspoons baking powder

1/4: teaspoon salt

1/4: cup fat-free egg product

: Syrup or fresh fruit, if desired

Save $$$ on your favorite brands

1 In medium bowl, stir all ingredients except syrup or fruit, using wire whisk, until blended.
2 Spray griddle or 10-inch skillet with cooking spray. Heat griddle to 375°F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
3 Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup or fruit.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 160

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 310mg;
Total Carbohydrate 20g

(Dietary Fiber 3g,
Sugars 2g),

Protein 6g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 15 %;
Iron 8 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 3 Reviews View All

Posted 6/21/2009 2:04:28 PM REPORT ABUSE adambra said:

Rating:

My 16 year old daughter made these for breakfast today. She made them following the recipe to a tee except used one whole egg instead of substitute. The were outstanding! Fluffy & light , yet hearty and satisfying! Flavor was wonderful. I had suggested to her to add some vanilla extract. She didn't, but the vanilla soy adds a very nice, subtle vanilla flavor. We spooned plain yougurt and blueberries over them to serve. We concluded this is a high-end restaurant quality pancake which we will make again and proudly serve to guests! Thanks

This reply was: Helpful Inspiring

Posted 6/1/2009 11:55:36 AM REPORT ABUSE MereL_BettyCrocker_MOD said:

Rating:

I tried these oatmeal pancakes yesterday and loved how they turned out. They're a great, healthy version of a family favorite. To add a little fruity sweetness, I used blueberry preserves as a topping instead of syrup, and it was absolutely delicious. Also, I added a little more oatmeal than what the recipe called for since I found the batter to be just a bit too liquidy. All in all, these were fantastic and filling. Mere

This reply was: Helpful Inspiring

Posted 5/24/2008 12:24:10 PM REPORT ABUSE jo jo CPR said:

Rating:

We made these pancakes with 2 variations. Used ORGANIC WHOLE MILK and ADDED FLAX SEED. We made these as waffles - THEY WERE WONDERFUL, used the same as the above and ADDED 1/4 CUP OF MELTED LAND O' LAKES SALTED BUTTER. Served with fresh blueberries. (My Bridgid's idea).

This reply was: Helpful Inspiring