Slow-Cooker Apple Cranberry Oatmeal

Slow-Cooker Apple Cranberry Oatmeal

Prepare this delicious fruity oatmeal porridge for breakfast in a snap by putting your slow cooker to work overnight!

Prep Time

10

Minutes

Total Time

6:10

Hrs:Mins

Makes

6

servings

6
cups water
3
cups old-fashioned oats
2
apples, peeled, chopped
1/2
cup sweetened dried cranberries or raisins
2
tablespoons butter or margarine, melted
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  2. Cover; cook on Low heat setting 6 to 8 hours. Serve porridge with brown sugar and milk or cream, as desired.
Makes 6 servings (1/3 cup each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 135mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 5g,
    • Sugars 12g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.