Oatmeal-Chocolate Pretzel Cookies

Oatmeal-Chocolate Pretzel Cookies

Bloggers Adam and Joanne Gallagher from Inspired Taste add sweet and salty chocolate-covered pretzels to oatmeal cookies.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

24

cookies

1/2
cup butter, softened
1
tablespoon water
1
egg
1
pouch Betty Crocker® oatmeal cookie mix
1 1/2
cups chopped chocolate-covered pretzels
  1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
  2. In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix and chopped pretzels.
  3. Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
  4. Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute. Remove from cookie sheets to cooling racks.
Makes 24 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Drizzle tops of cooled cookies with melted chocolate.
Store cookies in an airtight container up to 1 week.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.