Oatmeal-Chocolate Pretzel Cookies

  • Prep 10 min
  • Total 40 min
  • Servings 24

Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon water
  • 1 egg
  • 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
  • 1 1/2 cups chopped chocolate-covered pretzels

Steps

  • 1
    Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
  • 2
    In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix and chopped pretzels.
  • 3
    Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
  • 4
    Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute. Remove from cookie sheets to cooling racks.

  • Drizzle tops of cooled cookies with melted chocolate.
  • Store cookies in an airtight container up to 1 week.

Nutrition Facts are not available for this recipe
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