Oatmeal-Chocolate Pretzel Cookies

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 24

Ingredients

Ingredients

1/2
cup butter, softened
1
tablespoon water
1
egg
1
pouch Betty Crocker™ oatmeal cookie mix
1 1/2
cups chopped chocolate-covered pretzels

Directions

Directions

  • 1 Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
  • 2 In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix and chopped pretzels.
  • 3 Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
  • 4 Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute. Remove from cookie sheets to cooling racks.

Notes










Tips

Expert Tips

Drizzle tops of cooled cookies with melted chocolate.

Store cookies in an airtight container up to 1 week.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
36.9
% Daily Value
Total Fat
4.0g
6%
Saturated Fat
2.5g
12%
Cholesterol
17.9mg
6%
Sodium
3.5mg
0%
Total Carbohydrate
0.0g
0%
Sugars
0.0g
Protein
0.3g
% Daily Value*:
Calcium
0.20%
0%
Iron
0.20%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.