ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Oatmeal Chocolate Chip Bars

Oatmeal, chocolate chips and nuts come together in these hearty bars made using Gold Medal® all-purpose flour – a delicious dessert!

Error occured While adding it to favorites X
CLOSE
 (5) 4 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 1 hr 35 min
  • Servings 48

1 1/2
cups packed brown sugar
1
cup butter or margarine, softened
2
tablespoons molasses
2
teaspoons vanilla
2
eggs
3
cups quick-cooking oats
1
cup Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon salt
3/4
cup chopped nuts
1
bag (12 oz) semisweet chocolate chips (2 cups)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
  • 2 Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Cholesterol
20mg
20%;
Sodium
105mg
105%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close