Oatmeal Chocolate Chip Bars

Oatmeal Chocolate Chip Bars

Oatmeal, chocolate chips and nuts come together in these hearty bars made using Gold Medal® all-purpose flour – a delicious dessert!

Prep Time

10

Minutes

Total Time

1:35

Hr:Mins

Makes

4

dozen

1 1/2
cups packed brown sugar
1
cup butter or margarine, softened
2
tablespoons molasses
2
teaspoons vanilla
2
eggs
3
cups quick-cooking oats
1
cup Gold Medal® all-purpose flour
1
teaspoon baking soda
1
teaspoon salt
3/4
cup chopped nuts
1
bag (12 oz) semisweet chocolate chips (2 cups)
  1. Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
  2. Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Makes 4 dozen bars

Nutrition Information:

1 Serving (1 Bar)
  • Calories 150
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,),
  • Cholesterol 20mg;
  • Sodium 105mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.