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Oatmeal Chocolate Chip Bars

 6 Ratings
5 Comments
  • Prep Time 10 min
  • Total Time 1 hr 35 min
  • Servings 48
  • Save
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Oatmeal, chocolate chips and nuts come together in these hearty bars made using Gold Medal® all-purpose flour – a delicious dessert!

Ingredients

1 1/2
cups packed brown sugar
1
cup butter or margarine, softened
2
tablespoons molasses
2
teaspoons vanilla
2
eggs
3
cups quick-cooking oats
1
cup Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon salt
3/4
cup chopped nuts
1
bag (12 oz) semisweet chocolate chips (2 cups)

Directions

  • 1 Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
  • 2 Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
Saturated Fat
4g
Cholesterol
20mg
Sodium
105mg
Total Carbohydrate
17g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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