Gluten-Free Oatmeal Caramel Bars

Gluten-Free Oatmeal Caramel Bars

Enjoy these chewy oatmeal bars made using Betty Crocker® Gluten Free chocolate chip cookie mix, filled with a gooey layer of caramel – a tasty dessert treat!

Prep Time

10

Minutes

Total Time

1:40

Hr:Mins

Makes

20

servings

1
box Betty Crocker® Gluten Free chocolate chip cookie mix
2
cups gluten-free old-fashioned rolled oats
1/2
cup butter, softened
1
egg, beaten
1
teaspoon gluten-free vanilla
1
bag (14 oz) caramels, unwrapped
1/3
cup milk
  1. Heat oven to 350°F. Spray 9-inch square pan with cooking spray (without flour).
  2. In large bowl, stir cookie mix, oats, butter, egg and vanilla until crumbly. Press half of the mixture in pan. Reserve remaining crumb mixture for topping. Bake 10 minutes.
  3. Meanwhile, in medium microwavable bowl, microwave caramels and milk uncovered on High 3 minutes, stirring after each minute, until caramels are melted. Stir until smooth. Pour over partially baked crust. Sprinkle with reserved crumb mixture; pat lightly.
  4. Bake 15 to 18 minutes or until light golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 5 rows by 4 rows.
Makes 20 servings (1 bar)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gluten-Free Tip
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Tips
For easy removal and cutting, line the pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray as directed. When cooled, use the foil to lift the bars out of the pan and place on a cutting board.
When using cooking spray, make sure it is gluten free. Some cooking sprays are for baking and contain flour.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 210mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 0g,
    • Sugars 23g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Other Carbohydrate;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.