Enjoy these chewy oatmeal bars made using Betty Crocker® Gluten Free chocolate chip cookie mix, filled with a gooey layer of caramel – a tasty dessert treat!
box Betty Crocker™ Gluten Free chocolate chip cookie mix
cups gluten-free old-fashioned rolled oats
cup butter, softened
teaspoon gluten-free vanilla
bag (14 oz) caramels, unwrapped
Heat oven to 350°F. Spray 9-inch square pan with cooking spray (without flour).
In large bowl, stir cookie mix, oats, butter, egg and vanilla until crumbly. Press half of the mixture in pan. Reserve remaining crumb mixture for topping. Bake 10 minutes.
Meanwhile, in medium microwavable bowl, microwave caramels and milk uncovered on High 3 minutes, stirring after each minute, until caramels are melted. Stir until smooth. Pour over partially baked crust. Sprinkle with reserved crumb mixture; pat lightly.
Bake 15 to 18 minutes or until light golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 5 rows by 4 rows.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
For easy removal and cutting, line the pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray as directed. When cooled, use the foil to lift the bars out of the pan and place on a cutting board.
When using cooking spray, make sure it is gluten free. Some cooking sprays are for baking and contain flour.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.