Enjoy these chewy oatmeal bars made using Betty Crocker® Gluten Free chocolate chip cookie mix, filled with a gooey layer of caramel – a tasty dessert treat!
SAVE ON THIS RECIPE!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
For easy removal and cutting, line the pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray as directed. When cooled, use the foil to lift the bars out of the pan and place on a cutting board.
When using cooking spray, make sure it is gluten free. Some cooking sprays are for baking and contain flour.
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