Oatmeal Brownie Bars

  • Prep 15 min
  • Total 2 hr 10 min
  • Servings 18

Ingredients

Steps

  • 1
    Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray
  • 2
    Make brownie batter as directed on box. Stir in oats until blended. Spread in pan.
  • 3
    Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 6 rows by 3 rows.
  • 4
    Squeeze cookie icing over brownies in zigzag pattern.

  • Instead of using cookie icing, drizzle the brownies with melted white or milk chocolate.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
50
Total Fat
6g
8%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
85mg
3%
Potassium
20mg
1%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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