Water, vegetable oil and egg called for on brownie mix box
1
cup old-fashioned oats
Betty Crocker™ white cookie icing (from 7-oz pouch)
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Steps
1
Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray
2
Make brownie batter as directed on box. Stir in oats until blended. Spread in pan.
3
Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 6 rows by 3 rows.
4
Squeeze cookie icing over brownies in zigzag pattern.
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Instead of using cookie icing, drizzle the brownies with melted white or milk chocolate.
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