Oatmeal Brownie Bars

Oatmeal Brownie Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste add oats to brownies for the perfect snack on the go.

Prep Time

15

Minutes

Total Time

2:00

Hrs:Mins

Makes

10

brownies

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/4
cup water
1/4
cup vegetable oil
1
egg
1 1/2
cups old-fashioned or quick-cooking oats
1
pouch (7 oz) Betty Crocker® Cookie Icing white icing
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. In medium bowl, stir together brownie mix, pouch of chocolate syrup (from brownie mix box), water, oil, egg and oats until blended. Spread batter in pan.
  3. Bake 22 to 24 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack. Cut into 5 rows by 2 rows.
  4. Drizzle cookie icing over brownies in zigzag pattern.
Makes 10 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Instead of using cookie icing, drizzle the brownies with melted white or milk chocolate.
Add 1/4 cup of dried cranberries and 1/4 cup of dried apricots to the batter for more flavor and texture.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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