Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup

Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup

A spoonful of brown sugar and a handful of oats make Bisquick® pancakes extraordinaire!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

Banana-Walnut Syrup
2
tablespoons butter or margarine
1/4
cup chopped walnuts
2
bananas, sliced
1
cup maple-flavored syrup
Pancakes
2
cups Original Bisquick® mix
1/2
cup old-fashioned or quick-cooking oats
2
tablespoons packed brown sugar
1 1/4
cups milk
2
eggs
  1. In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes.
  2. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended.
  3. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
Watch the butter carefully when it's browning so it turns an even golden brown color that just begins to smell toasty.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 85mg;
  • Sodium 700mg;
  • Total Carbohydrate 86g
    • (Dietary Fiber 2g,
    • Sugars 35g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 1 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.