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Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup

A spoonful of brown sugar and a handful of oats make Bisquick® pancakes extraordinaire!

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( 40 Ratings)

40 Ratings

5 Stars 75%

4 Stars 10%

3 Stars

2 Stars

1 Stars

Member Reviews ( 16 )

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

Banana-Walnut Syrup

2: tablespoons butter or margarine

1/4: cup chopped walnuts

2: bananas, sliced

1: cup maple-flavored syrup

Pancakes

2: cups Original Bisquick® mix

1/2: cup old-fashioned or quick-cooking oats

2: tablespoons packed brown sugar

1 1/4: cups milk

2: eggs

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Directions

1 In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes.
2 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended.
3 For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.

EXPERT TIPS

Expert Tips

Watch the butter carefully when it's browning so it turns an even golden brown color that just begins to smell toasty.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 85mg; 85%;
Sodium: 700mg; 700%;
Total Carbohydrate: 86g; 86%
(Dietary Fiber 2g 2% Sugars 35g 35% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 3/16/2013 12:16:01 PM REPORT ABUSE curlyfro2 said:

Rating:

I was worried the oatmeal would make the pancakes heavy and grainy, but the bananas have a strong flavor and they were delicious, my husband didn't even know they had oatmeal in them.

This reply was: Helpful Inspiring

Posted 7/29/2012 2:52:23 PM REPORT ABUSE DC-Pressure-Cooker said:

Rating:

Favorite every time! Every age of guest loves this recipe at my house. It's a fun Sunday family breakfast or a sophisticated brunch with discerning guests. Cooking: I make as described. It cooks a little thicker than the normal Bisquick recipe for pancakes. It's easy to put together and the items are always available at my house. Taste: Great! Rich. There is a complexity of flavor. It feels warm, rich, creamy and hearty. Soooo good. Overall: Delicious. Winner, winner, winner!

This reply was: Helpful Inspiring

Posted 7/11/2012 11:04:22 AM REPORT ABUSE Nikkid said:

Rating:

These were yummy!! I did not think the bananas overpowered its A main ingredient :) syrup and pancakes super easy to whip together I added fresh strawberries too!

This reply was: Helpful Inspiring