Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup

A spoonful of brown sugar and a handful of oats make Bisquick® pancakes extraordinaire!

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

Banana-Walnut Syrup

2
tablespoons butter or margarine
1/4
cup chopped walnuts
2
bananas, sliced
1
cup maple-flavored syrup

Pancakes

2
cups Original Bisquick™ mix
1/2
cup old-fashioned or quick-cooking oats
2
tablespoons packed brown sugar
1 1/4
cups milk
2
eggs
  • 1 In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes.
  • 2 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended.
  • 3 For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.

Expert Tips

Watch the butter carefully when it's browning so it turns an even golden brown color that just begins to smell toasty.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
85mg
85%;
Sodium
700mg
700%;
Total Carbohydrate
86g
86%
(Dietary Fiber
2g
2%
  Sugars
35g
35%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
15%;
Iron
10%;
Exchanges:
2 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.