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Oatmeal Biscuits

 17 Ratings
5 Comments
  • Prep Time 10 min
  • Total Time 18 min
  • Servings 12
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Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.

Ingredients

2
cups Original Bisquick™ mix
2/3
cup milk
1/2
cup quick-cooking oats

Directions

  • 1 Heat oven to 450ºF.
  • 2 Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
  • 3 Bake about 8 minutes or until golden brown.

Expert Tips

Dipping the 2-inch cutter into Bisquick mix means you’ll have less of a mess on your hands when you’re done!

To make drop biscuits: After beating, drop dough by 12 spoonfuls onto a cookie sheet and bake as directed.

Count to ten; kneading biscuit dough too much can make biscuits tough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
290 mg
Potassium
60 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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