Oatmeal Biscuits

Oatmeal Biscuits

Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.

Prep Time

10

Minutes

Total Time

18

Minutes

Makes

12

biscuits

2
cups Original Bisquick® mix
2/3
cup milk
1/2
cup quick-cooking oats
  1. Heat oven to 450ºF.
  2. Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
  3. Bake about 8 minutes or until golden brown.
Makes 12 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Dipping the 2-inch cutter into Bisquick mix means you’ll have less of a mess on your hands when you’re done!
Variation
To make drop biscuits: After beating, drop dough by 12 spoonfuls onto a cookie sheet and bake as directed.
Success
Count to ten; kneading biscuit dough too much can make biscuits tough.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 290 mg;
  • Total Carbohydrate 15 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.