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Steps
1
Heat oven to 450°F.
2
Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
3
Bake about 8 minutes or until golden brown.
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Dipping the 2-inch cutter into Bisquick mix means you’ll have less of a mess on your hands when you’re done!
To make drop biscuits: After beating, drop dough by 12 spoonfuls onto a cookie sheet and bake as directed.
Count to ten; kneading biscuit dough too much can make biscuits tough.
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Nutrition Facts
Serving Size:1 Serving
Calories
90
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
290 mg
Potassium
60 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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