Oatmeal Biscuits

Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.

  • Prep Time 10 min
  • Total Time 18 min
  • Servings 12

Ingredients

2
cups Original Bisquick™ mix
2/3
cup milk
1/2
cup quick-cooking oats
  • 1 Heat oven to 450ºF.
  • 2 Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
  • 3 Bake about 8 minutes or until golden brown.

Expert Tips

Dipping the 2-inch cutter into Bisquick mix means you’ll have less of a mess on your hands when you’re done!

To make drop biscuits: After beating, drop dough by 12 spoonfuls onto a cookie sheet and bake as directed.

Count to ten; kneading biscuit dough too much can make biscuits tough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
290 mg
290 %;
Total Carbohydrate
15 g
15 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.