Oat Pancakes with Banana-Nut Syrup

Oat Pancakes with Banana-Nut Syrup

Enjoy these oat pancakes made using Original Bisquick® mix and served with banana-nut syrup – a tasty breakfast that’s ready in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

Banana-Nut Syrup
2
tablespoons butter or margarine
1/4
cup chopped walnuts
2
bananas, sliced
1
cup maple-flavored syrup
Pancakes
2
cups Original Bisquick® mix
1/2
cup old-fashioned or quick-cooking oats
2
tablespoons packed brown sugar
1 1/4
cups milk
2
eggs
  1. In 1 1/2-quart saucepan, melt butter over medium heat. Cook walnuts in butter, stirring occasionally, just until nuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Remove from heat; cover to keep warm.
  2. In medium bowl, stir all pancake ingredients with fork or whisk until blended.
  3. Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
Makes 6 servings (3 pancakes with syrup)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • Total Fat 16g
      • (Saturated Fat 5g,),
    • Sodium 700mg;
    • Total Carbohydrate 86g
      • (Dietary Fiber 2g,
    • Protein 9g;
    Percent Daily Value*:
      Exchanges:
      • 3 Starch;
      • 1/2 Fruit;
      • 2 Other Carbohydrate;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 5 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.