NY Strip Steak with Zesty Marinade

NY Strip Steak with Zesty Marinade

A delicious steak marinade to give your favorite beef a little more flavor. It's great the way it is, or doctor it to your liking.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

4

Servings

1/2
cup extra virgin olive oil
1/2
cup Worcestershire sauce
4
cloves minced garlic
1/4
cup steak seasoning
1
tablespoon red wine vinegar
1/2
teaspoon dried basil
1/2
teaspoon Italian seasoning
  1. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Soy sauce or Teriyaki are delicious alternatives for the Worcestershire.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.